you may find yourself asking (yourself): "am i the best cupcake maker in all the land? "
and today. today you just may be. look out martha, i even dyed that frosting myself.
well...
it's good to be humbled.
_ stephanie
* note, red velvet cake batter may look like a big bowl of chunky blood at first. keep mixing, a lot. it's a fickle batter. it's worth it.
oops. lol
ReplyDeleteman they look good though. very impressed that you coloured the icing and everything. i would never bother, but wish i would!
monica - it seems like it would be this long, horrible process, but it wasn't so bad. i felt like a crazy scientist. : )
ReplyDelete